I first saw the original version of this recipe while searching for lower carb desserts in a BHG publication. Assuming that, because they were lower carb, they would be tolerable, but definitely not to-die-for, I decided to try them anyways.
Well. I was wrong. They’re not just tolerable, they’re really good! And the ingredients are super simple to keep on hand and whip up at the last minute when you need a quick sweet treat.
Everyone initially assumes that these are traditional peanut clusters, and they’re pleasantly surprised, and puzzled, to realize that they’re not.
They usually ask what that secret ingredient is, and then want the recipe. (For those of you that I still haven’t gotten back to yet, here you go. :-))