Holidays usually mean lots of cooking – and eating. So, when it comes to breakfast the day of or after a holiday celebration – or really any time during the season – it’s nice to have an easy option that’s yummy but quick. And if it leans to the healthy side, that’s even better.
So let’s see… yummy, quick, and. Oh yeah. Pumpkin. We’re all about pumpkin this time of year, right? So how about pumpkin muffins? Perfect. And pumpkin muffins with dark chocolate? Even better.
These tasty pumpkin muffins are surprisingly healthy* for how delicious they are, too. Forget about typical ingredients like flour, sugar, or butter because we’re skipping those in favor of healthier* options like oatmeal, maple syrup, and coconut oil. Good ingredients that are may be better for you.
Here’s how you make them:
